Multilayer Thin Films: Sequential Assembly of Nanocomposite Materials, 2nd Edition

Author: Gero Decher (Editor), Joe Schlenoff (Editor)
ISBN 978-3-527-31648-9

Hardcover

1122 pages

$494.00

This second, comprehensive edition of the pioneering book in this field has been completely revised and extended, now stretching to two volumes.

The result is a comprehensive summary of layer-by-layer assembled, truly hybrid nanomaterials and thin films, covering organic, inorganic, colloidal, macromolecular and biological components, plus the assembly of nanoscale films derived from them on surfaces.

Praise for the first edition:

"... highly recommended to anyone interested in the field... and to scientists and researchers active in materials development..." –Polymer News

With contributions by:

Rigoberto Advincula

Mitsuru Akashi

Jun-ichi Anzai

Katsuhiko Ariga

Merlin Bruening

Ernesto J. Calvo

Frank Caruso

Robert Cohen

Cornelia Cramer-Kellers

Lars Dähne

Gero Decher

Bruno De Geest

Stefaan de Smedt

Andreas Fery

Karine Glinel

Jaime Grunlan

Lara Halaoui

Paula Hammond

Christiane A. Helm

Randy Heflin

Jurriaan Huskens

Chaoyang Jiang

Alain M. Jonas

Regine von Klitzing

Nicholas Kotov

Illsoon Lee

Junbai Li

Yuri Lvov

David M. Lynn

Marc Michel

Helmuth Möhwald

Osvaldo Novais de Oliveira Junior

Catherine Picart

David Reinhoudt

Michael Rubner

Mikko Salomaki

Jouko Kankare

Joseph B. Schlenoff

Monika Schönhoff

Dmitry Shchukin

Jiacong Shen

André G. Skirtach

Svetlana Sukhishvili

Gleb Sukhorukov

Junqi Sun

Bernd Tieke

Dieter Trau

Vladimir Tsukruk

Dmitry V. Volodkin

Lars Wagberg

Françoise Winnik

Xi Zhang

Surface-Initiated Polymerization and Layer-by-Layer Films

Stimuli-sensitive Layer-by-Layer Films for Controlled Delivery of Proteins and Drugs
Hierarchic Multilayer Thin Films
Engineered Thin Films and Capsules for Biomedical Applications
Biological Active Surfaces on Colloids by Means of the Layer-by-Layer Technology
Degradable Polyelectrolyte Capsules
Controlling Mechanics of Freestanding
Multilayers - Towards Programmed Deformation Properties
Domain-Containing Polyelectrolyte Films for the Entrapment of Active Compounds
Carbon Nanotube Based Assemblies
Nanostructured Electrodes Assembled from Metal Nanoparticles
Molecular Conformation in and Structural Properties of Polyelectrolyte Multilayers Optoelectronic Materials and Devices
Incorporating Polyelectrolyte Multilayers
Nanoconfined Polyelectrolyte Multilayers
Advanced Nanoscale Composite Materials with Record Properties
Patterned Multilayer Systems and Directed
Self-assembly of Functional Nano-Bio Materials
Assembly of Multilayer Capsules for Drug Encapsulation and Controlled Release
Converting Poorly Soluble Materials into Stable Aqueous Nanocolloids
Selfrepairing Coatings
Remote Release from Multilayer Capsules and Films
Controlled Architectures in Layer-by-Layser Films for Sensing and Biosensing
Quartz Crystal Resonator as a Tool for Following the Buildup of Polyelectrolyte Multilayers
Click Layer-by-Layer & Exponential Growth Mechanism
Ions and Small Guest Molecules in Polyelectrolyte Multilayers: Conductivity Spectra, Swelling Properties, and Nanoporosity
Layer-by-layer Assemblies of pH- and Temperature-Responsive Polymers: Molecular Interactions, Exchange with Solution, Film Structure, and Response
Stimuli-Responsive Layer-by-Layer Capsules
Layer-by-Layer Assembly of Polymeric Complexes
Electrostatic and Coordinative Supramolecular Assembly of Functional Films for Electronic Applications and Materials Separation
Assembly of Polymer Multilayers from Organic Solvents for Biomolecule Encapsulation
Layer-by-Layer Engineering of Cellulose Surfaces
From Conventional to Unconventional Layer-by-Layer Assembly Methods

Gero Decher is Distinguished Professor of Chemistry at the University of Strasbourg, France, a senior member of the Institut Universitaire de France (IUF) and member of the International Center for Frontier Research in Chemistry. His research team is located at CNRS Institut Charles Sadron in Strasbourg where he continues to develop the layer-by-layer assembly method in collaboration with his colleagues Pierre Schaaf and Jean-Claude Voegel. This method is applied in many laboratories world-wide in various scientific disciplines including chemistry, materials science and biotechnology. Gero Decher received numerous awards, including the ECIS-Rhodia prize in 2010 and the Grand Prix of the French "Académie des Sciences" for Nanobiotechnology in 2009.

Joseph B. Schlenoff is Mandelkern Professor of Polymer Science and Chair of the Department of Chemistry and Biochemistry at the Florida State University, USA. His laboratory is engaged in multidisciplinary research centered on the use of novel structures made from polyelectrolytes that are deposited using the layer-by-layer technique. In 2010 he won an award within the Florida State University Grant Assistance Program aimed at research close to commercialization and is currently working on a large NIH-financed research project to make medical implants safer for in-vivo use by coating with biocompatible polymer layers. In 2011 Joseph Schlenoff received a Gutenberg Chair at the University of Strasbourg.

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Databook of Antioxidan...

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{"id":8822318268573,"title":"Databook of Antioxidants, 2nd Ed","handle":"databook-of-antioxidants-2nd-ed","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: Anna \u0026amp; George Wypych\u003cbr\u003eISBN 978-1-927885-53-6 \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublication date: \u003c\/span\u003e January 2025\u003cbr\u003eFirst Edition\u003cbr\u003eNumber of pages: 572+xii\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn general terms, antioxidants are expected to protect the \u003ci\u003estatus quo\u003c\/i\u003e by preventing oxidation. Oxidation is a chain reaction involving free radicals and hydroperoxide intermediates. Antioxidants act by reacting and decomposing free radicals and hydroperoxide intermediate species.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn polymeric materials, the oxidative changes may lead to several undesirable effects, including discoloration, changes in melt viscosity, and deterioration of mechanical properties, impacting the useful life of a polymer or a final article. Plastics are susceptible to oxidative degradation during high-temperature melt processing operations, their end-use, and during long-term storage. Also, the oxidation processes are accelerated by exposure to UV radiation of sunlight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAntioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply at accelerating rates.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRadical formation on ultraviolet light exposure leads to changes in human skin such as the formation of dark spots, lesions, and frequent skin cancer if preventive measures, such as UV radiation filtration and the use of antioxidants\u003cspan class=\"s1\"\u003e \u003c\/span\u003edo not stop radical processes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn similar reactions to oxidation, food and pharmaceutical products deteriorate faster, which can be prevented by small additions of antioxidants. Food products lose their nutritional value and may drastically change color and flavor. Pharmaceutical products become inactive and potentially toxic.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn summary, antioxidants form the most important group of compounds aiming at retardation of deterioration of organic materials and keeping living cells in their original conditions, which is the most common means to a healthy life.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAntioxidants are typically divided into primary and secondary antioxidants. Primary antioxidants, such as hindered phenols, function mainly by scavenging the peroxy radical intermediates formed in the oxidation processes. They are effective over a wide temperature range, improving materials' processing and long-term thermal stability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSecondary antioxidants, such as phosphites and thioethers, function by the decomposition of hydroperoxides. Phosphites are most effective at the high temperatures of melt processing operations, while thioethers operate best in the solid phase at long-term use temperatures.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn modern applications, synthetic antioxidants are slowly being replaced by products obtained from renewable resources, mostly of plant origin. This conversion in cosmetics, medicine, pharmacy, food additives, and food protection is very advanced. In polymer processing, applying of natural antioxidants is still in the development stage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eConsidering the importance of antioxidants in medicine, cosmetics, pharmacy, and food processing, this book provides a selection of both important synthetic and natural products, stressing the commercially viable additives and most recent interest in the application and use of natural products.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe antioxidants included in this book belong to many groups of chemical products including acids and their esters, amines, anthocyanidines, ascorbates, benzofuranones, benzoimidazoles, benzoquinones, biopolyphenols, carotenoids, coumarines, enzymes, flavonoids, hydrazide metal deactivators, hydroquinidines, hydroquinones, hydroxylamines, isoflavones, lignanamides, liposomes, peptides, phenolics, phosphites, phospholipides, polyphenols, polysaccharides, sterically hindered phenolics, sulfur-containing compounds, tannin derivatives, terpenoids, thioethers, tocopherols, and quinolines. This shows a wide variety of options and applications, which are emphasized in this book.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe data for each antioxidant are presented in a separate table. The information in the table is divided into five sections: General, Physical properties, Health \u0026amp; safety, Ecological, and Use. The contents of these five sections are given below.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGeneral\u003c\/b\u003e section contains the following fields: product name, CAS #, EC number, acronym, chemical name, chemical synonym, chemical formula, molecular weight, chemical class, moisture contents, bio-origin, mixture, product contents, other properties, concentration of arsenic, heavy metals, molybdenum, nitrogen, phosphorus, sulfur, and zinc, and RTECS #.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePhysical\u003c\/b\u003e section contains the following fields: acid #, ash, acid dissociation constant, base dissociation constant, boiling point, bulk density, color (description, Hazen scale), density, freezing\/melting point, kinematic viscosity, maximum UV absorbance, odor, particle size, pH, refractive index, solubility in solvents, specific gravity, state, specific optical rotation, thermogravimetric analysis, total plate count, transmittance, vapor density, vapor pressure, viscosity, volatility, and yeast \u0026amp; molds.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHealth \u0026amp; safety\u003c\/b\u003e section contains the following fields: ADR\/RID class, autoignition temperature, HMIS (fire, health, reactivity), carcinogenicity, chronic effects, DOT class, explosive LEL \u0026amp; UEL, eye irritation, flash point and method, first aid (eye, skin, inhalation), ICAO\/IATA class, IMDG class, ingestion, inhalation (rat LC50), LD50 (dermal rat and rabbit, and oral rat), mutagenicity, NFPA (flammability, health, reactivity), proper shipping name, reproduction\/developmental toxicity, route of entry, skin irritation, target organs, teratogenicity, TLV (ACGIH, NIOSH, OSHA), UN packaging group, UN risk and safety phrases, and UN\/NA class.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEcological\u003c\/b\u003e section contains the following fields: aquatic toxicity algae, LC50 (\u003ci\u003eBluegill sunfish, Daphnia magna, Fathead minnow, Rainbow trout, Zebra fish\u003c\/i\u003e), bioaccumulative and toxic assessment, bioconcentration factor, biodegradation probability, biological oxygen demand, chemical oxygen demand, hydroxyl rate constant, and partition coefficient.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUse\u003c\/b\u003e section contains the following fields: manufacturer, outstanding properties, potential substitute, recommended for products, recommended for resins, processing methods, concentrations used, guidelines for use, E-number, food approval, and costabilizers enhancing light stability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe use the same set of units to achieve the compatibility of data. At the same time, data can only be made available if the manufacturing companies provide them.\u003c\/p\u003e","published_at":"2026-01-19T19:34:05-05:00","created_at":"2026-01-19T19:30:28-05:00","vendor":"Chemtec Publishing","type":"Book","tags":["2025","antioxidant","book","plastics"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47579360526493,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Databook of Antioxidants, 2nd Ed","public_title":null,"options":["Default Title"],"price":35000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"continue","barcode":"978-1-77467-052-1","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/chemtec.org\/cdn\/shop\/files\/978-1-77467-052-1.png?v=1768869227"],"featured_image":"\/\/chemtec.org\/cdn\/shop\/files\/978-1-77467-052-1.png?v=1768869227","options":["Title"],"media":[{"alt":null,"id":32634527121565,"position":1,"preview_image":{"aspect_ratio":0.62,"height":450,"width":279,"src":"\/\/chemtec.org\/cdn\/shop\/files\/978-1-77467-052-1.png?v=1768869227"},"aspect_ratio":0.62,"height":450,"media_type":"image","src":"\/\/chemtec.org\/cdn\/shop\/files\/978-1-77467-052-1.png?v=1768869227","width":279}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: Anna \u0026amp; George Wypych\u003cbr\u003eISBN 978-1-927885-53-6 \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublication date: \u003c\/span\u003e January 2025\u003cbr\u003eFirst Edition\u003cbr\u003eNumber of pages: 572+xii\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn general terms, antioxidants are expected to protect the \u003ci\u003estatus quo\u003c\/i\u003e by preventing oxidation. Oxidation is a chain reaction involving free radicals and hydroperoxide intermediates. Antioxidants act by reacting and decomposing free radicals and hydroperoxide intermediate species.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn polymeric materials, the oxidative changes may lead to several undesirable effects, including discoloration, changes in melt viscosity, and deterioration of mechanical properties, impacting the useful life of a polymer or a final article. Plastics are susceptible to oxidative degradation during high-temperature melt processing operations, their end-use, and during long-term storage. Also, the oxidation processes are accelerated by exposure to UV radiation of sunlight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAntioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply at accelerating rates.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRadical formation on ultraviolet light exposure leads to changes in human skin such as the formation of dark spots, lesions, and frequent skin cancer if preventive measures, such as UV radiation filtration and the use of antioxidants\u003cspan class=\"s1\"\u003e \u003c\/span\u003edo not stop radical processes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn similar reactions to oxidation, food and pharmaceutical products deteriorate faster, which can be prevented by small additions of antioxidants. Food products lose their nutritional value and may drastically change color and flavor. Pharmaceutical products become inactive and potentially toxic.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn summary, antioxidants form the most important group of compounds aiming at retardation of deterioration of organic materials and keeping living cells in their original conditions, which is the most common means to a healthy life.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAntioxidants are typically divided into primary and secondary antioxidants. Primary antioxidants, such as hindered phenols, function mainly by scavenging the peroxy radical intermediates formed in the oxidation processes. They are effective over a wide temperature range, improving materials' processing and long-term thermal stability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSecondary antioxidants, such as phosphites and thioethers, function by the decomposition of hydroperoxides. Phosphites are most effective at the high temperatures of melt processing operations, while thioethers operate best in the solid phase at long-term use temperatures.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn modern applications, synthetic antioxidants are slowly being replaced by products obtained from renewable resources, mostly of plant origin. This conversion in cosmetics, medicine, pharmacy, food additives, and food protection is very advanced. In polymer processing, applying of natural antioxidants is still in the development stage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eConsidering the importance of antioxidants in medicine, cosmetics, pharmacy, and food processing, this book provides a selection of both important synthetic and natural products, stressing the commercially viable additives and most recent interest in the application and use of natural products.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe antioxidants included in this book belong to many groups of chemical products including acids and their esters, amines, anthocyanidines, ascorbates, benzofuranones, benzoimidazoles, benzoquinones, biopolyphenols, carotenoids, coumarines, enzymes, flavonoids, hydrazide metal deactivators, hydroquinidines, hydroquinones, hydroxylamines, isoflavones, lignanamides, liposomes, peptides, phenolics, phosphites, phospholipides, polyphenols, polysaccharides, sterically hindered phenolics, sulfur-containing compounds, tannin derivatives, terpenoids, thioethers, tocopherols, and quinolines. This shows a wide variety of options and applications, which are emphasized in this book.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe data for each antioxidant are presented in a separate table. The information in the table is divided into five sections: General, Physical properties, Health \u0026amp; safety, Ecological, and Use. The contents of these five sections are given below.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGeneral\u003c\/b\u003e section contains the following fields: product name, CAS #, EC number, acronym, chemical name, chemical synonym, chemical formula, molecular weight, chemical class, moisture contents, bio-origin, mixture, product contents, other properties, concentration of arsenic, heavy metals, molybdenum, nitrogen, phosphorus, sulfur, and zinc, and RTECS #.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePhysical\u003c\/b\u003e section contains the following fields: acid #, ash, acid dissociation constant, base dissociation constant, boiling point, bulk density, color (description, Hazen scale), density, freezing\/melting point, kinematic viscosity, maximum UV absorbance, odor, particle size, pH, refractive index, solubility in solvents, specific gravity, state, specific optical rotation, thermogravimetric analysis, total plate count, transmittance, vapor density, vapor pressure, viscosity, volatility, and yeast \u0026amp; molds.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHealth \u0026amp; safety\u003c\/b\u003e section contains the following fields: ADR\/RID class, autoignition temperature, HMIS (fire, health, reactivity), carcinogenicity, chronic effects, DOT class, explosive LEL \u0026amp; UEL, eye irritation, flash point and method, first aid (eye, skin, inhalation), ICAO\/IATA class, IMDG class, ingestion, inhalation (rat LC50), LD50 (dermal rat and rabbit, and oral rat), mutagenicity, NFPA (flammability, health, reactivity), proper shipping name, reproduction\/developmental toxicity, route of entry, skin irritation, target organs, teratogenicity, TLV (ACGIH, NIOSH, OSHA), UN packaging group, UN risk and safety phrases, and UN\/NA class.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEcological\u003c\/b\u003e section contains the following fields: aquatic toxicity algae, LC50 (\u003ci\u003eBluegill sunfish, Daphnia magna, Fathead minnow, Rainbow trout, Zebra fish\u003c\/i\u003e), bioaccumulative and toxic assessment, bioconcentration factor, biodegradation probability, biological oxygen demand, chemical oxygen demand, hydroxyl rate constant, and partition coefficient.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUse\u003c\/b\u003e section contains the following fields: manufacturer, outstanding properties, potential substitute, recommended for products, recommended for resins, processing methods, concentrations used, guidelines for use, E-number, food approval, and costabilizers enhancing light stability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe use the same set of units to achieve the compatibility of data. At the same time, data can only be made available if the manufacturing companies provide them.\u003c\/p\u003e"}

Handbook of Antioxidan...

$350.00

{"id":8814769537181,"title":"Handbook of Antioxidants, 2nd Ed","handle":"handbook-of-antioxidants-2nd-ed","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: George Wypych\u003cbr\u003eISBN 978-1-927885-59-8 \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ePublished January 2025\u003cbr\u003eSecond Edition\u003cbr\u003eNumber of pages 330+vi\u003cbr\u003eFigures: 154\u003cbr\u003eTables: 37\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp\u003eHandbook of Antioxidants contains information on both natural and man-made antioxidants available in natural products and added to numerous industrial applications. The book contains 5 chapters, each discussing different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).\u003c\/p\u003e\n\u003cp\u003eThe introduction includes a discussion of general concepts related to antioxidants and their application. This is followed in Chapter 2 by information on existing natural and synthetic antioxidants which are presented in the form of tables characterizing their general properties and applications. \u003c\/p\u003e\n\u003cp\u003eChapter 3 contains information on the physics and chemistry of oxidation and antioxidation, including the influence of UV radiation. In this chapter, the peculiarities of oxidation and its prevention by antioxidants are discussed for different groups of antioxidants. In total, 25 groups of antioxidants are discussed in separate sections of this chapter. The focus of the evaluation of research findings is on the mechanism of action of antioxidants, their stability, and eventual methods of its improvement.\u003c\/p\u003e\n\u003cp\u003eA separate discussion of the effects of oxidation and photooxidation on living cells is included in Chapter 4. In the introduction, the differences and similarities between the behavior of polymers and living things and their use of antioxidants are briefly outlined. The opening is followed by separate sections discussing oxidation phenomena in microorganisms, plants, fish, animals, and humans.\u003c\/p\u003e\n\u003cp\u003eChapter 5 constitutes the technological part of the book, which includes the analysis of progress and applications of antioxidants in different polymers and rubbers. In total, 66 polymers are discussed in separate sections of this chapter. The main subjects of this discussion include mechanisms of degradation and its prevention by antioxidants. The selection of the most suitable antioxidants and methods of their use constitutes one of the main subjects of discussion. This part of the book heavily relies on patent literature in addition to the scientific findings. The emphasis is given to the most recent applications rather than a historical review of applications.\u003c\/p\u003e\n\u003cp\u003eThis book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects, and implications of application.\u003c\/p\u003e\n\u003cp\u003eThe information contained in both books is essential in medicine, pharmaceutical science and technology, the automotive industry, aerospace, oil industry, polymers and plastics, rubber, food preservation, cosmetics, natural oil production, lubrication, and many product groups derived from polymers and rubber.\u003c\/p\u003e\n\u003ch5\u003eTable of Contents\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e1 Introduction\u003cbr\u003e2 Typical Groups of Antioxidants\u003cbr\u003e2.1 Acids and their esters\u003cbr\u003e2.2 Algae\u003cbr\u003e2.3 Amines\u003cbr\u003e2.4 Anthocyanidins\u003cbr\u003e2.5 Ascorbates\u003cbr\u003e2.6 Benzofuranones\u003cbr\u003e2.7 Benzimidazoles\u003cbr\u003e2.8 Benzoquinones\u003cbr\u003e2.9 Biopolyphenols\u003cbr\u003e2.10 Curcumin\u003cbr\u003e2.11 Coumarin\u003cbr\u003e2.12 Enzymes\u003cbr\u003e2.13 Extracts\u003cbr\u003e2.14 Flavonoids\u003cbr\u003e2.15 Graphene\u003cbr\u003e2.16 Hydrazide metal deactivators\u003cbr\u003e2.17 Hydroquinidines\u003cbr\u003e2.18 Hydroquinone\u003cbr\u003e2.19 Hydroxylamines\u003cbr\u003e2.20 Isoflavones\u003cbr\u003e2.21 Lignanamide\u003cbr\u003e2.22 Liposomes\u003cbr\u003e2.23 Mitochondria-targeted antioxidants\u003cbr\u003e2.24 Oil-derivatives\u003cbr\u003e2.25 Peptides\u003cbr\u003e2.26 Phenolics\u003cbr\u003e2.27 Phosphites, diphosphite, and diphosphonites\u003cbr\u003e2.28 Polyphenols\u003cbr\u003e2.29 Stilbene derivatives\u003cbr\u003e2.30 Sulfur-containing compounds\u003cbr\u003e2.31 Terpenoids\u003cbr\u003e2.32 Tocopherols\u003cbr\u003e3 Physics and Chemistry of Oxidation and Antioxidants \u003cbr\u003e3.1 Acids\u003cbr\u003e3.2 Amines\u003cbr\u003e3.3 Anthocyanidins\u003cbr\u003e3.4 Ascorbates\u003cbr\u003e3.5 Benzofuranones\u003cbr\u003e3.6 Benzimidazoles\u003cbr\u003e3.7 Benzoquinones\u003cbr\u003e3.8 Curcumin\u003cbr\u003e3.9 Coumarin\u003cbr\u003e3.10 Enzymes\u003cbr\u003e3.11 Flavonoids\u003cbr\u003e3.12 Graphene\u003cbr\u003e3.13 Hydroquinones\u003cbr\u003e3.14 Hydroxylamines\u003cbr\u003e3.15 Isoflavones\u003cbr\u003e3.16 Lignanamide\u003cbr\u003e3.17 Oil components\u003cbr\u003e3.18 Peptides\u003cbr\u003e3.19 Phenolics\u003cbr\u003e3.20 Phosphites\u003cbr\u003e3.21 Polyphenols\u003cbr\u003e3.22 Stilbene derivatives\u003cbr\u003e3.23 Sulfur-containing compounds\u003cbr\u003e3.24 Terpenoids\u003cbr\u003e3.25 Tocopherols\u003cbr\u003e4 Oxidation in Living Cells\u003cbr\u003e4.1 Introduction\u003cbr\u003e4.2 Microorganisms\u003cbr\u003e4.3 Plants\u003cbr\u003e4.4 Fish\u003cbr\u003e4.5 Animals\u003cbr\u003e4.6 Humans\u003cbr\u003e5 Prevention of Oxidation of Selected Polymers and Rubbers\u003cbr\u003e5.1 ABS (Acrylonitrile-butadiene-styrene)\u003cbr\u003e5.2 AK (alkyd resin)\u003cbr\u003e5.3 C (cellulose)\u003cbr\u003e5.4 CA (cellulose acetate)\u003cbr\u003e5.5 CAR (carrageenan)\u003cbr\u003e5.6 CHI (chitosan)\u003cbr\u003e5.7 CMC (carboxymethyl cellulose)\u003cbr\u003e5.8 CN (cellulose nitrate)\u003cbr\u003e5.9 COC (cyclic olefin copolymer)\u003cbr\u003e5.10 CPE (chlorinated polyethylene)\u003cbr\u003e5.11 CPVC (chlorinated poly(vinyl chloride))\u003cbr\u003e5.12 CR (polychloroprene)\u003cbr\u003e5.13 CY (cyanoacrylate)\u003cbr\u003e5.14 EC (ethyl cellulose)\u003cbr\u003e5.15 ECTFE (poly(ethylene-co-chlorotrifluoroethylene))\u003cbr\u003e5.16 EP (epoxy resin)\u003cbr\u003e5.17 EPDM (ethylene-propylene diene terpolymer)\u003cbr\u003e5.18 EPR (ethylene-propylene rubber)\u003cbr\u003e5.19 EVAc (ethylene-vinyl acetate copolymer)\u003cbr\u003e5.20 EVOH (ethylene-vinyl alcohol copolymer)\u003cbr\u003e5.21 GEL (gelatin)\u003cbr\u003e5.22 HDPE (high-density polyethylene)\u003cbr\u003e5.23 LDPE (low-density polyethylene)\u003cbr\u003e5.24 LLDPE (linear low-density polyethylene)\u003cbr\u003e5.25 NBR (acrylonitrile-butadiene elastomer)\u003cbr\u003e5.26 PA (polyamide)\u003cbr\u003e5.27 PANI (polyaniline)\u003cbr\u003e5.28 PB (polybutylene)\u003cbr\u003e5.29 PBD (polybutadiene)\u003cbr\u003e5.30 PC (polycarbonate)\u003cbr\u003e5.31 PCL (poly(ε-caprolactone))\u003cbr\u003e5.32 PDL (polylysine)\u003cbr\u003e5.33 PDMS (polydimethylsiloxane)\u003cbr\u003e5.34 PEEK (polyetheretherketone)\u003cbr\u003e5.35 PET (poly(ethylene terephthalate))\u003cbr\u003e5.36 PEX (silane-crosslinkable polyethylene)\u003cbr\u003e5.37 PFPE (perfluoropolyether)\u003cbr\u003e5.38 PHB (poly(3-hydroxybutyrate))\u003cbr\u003e5.39 pHEMA (poly(2-hydroxyethyl methacrylate))\u003cbr\u003e5.40 PI (polyimide)\u003cbr\u003e5.41 PIB (polyisobutylene)\u003cbr\u003e5.42 PIP (polyisoprene)\u003cbr\u003e5.43 PK (polyketone)\u003cbr\u003e5.44 PLA (poly(lactic acid))\u003cbr\u003e5.45 PMMA (polymethylmethacrylate)\u003cbr\u003e5.46 PP (polypropylene)\u003cbr\u003e5.47 PPG (poly(propylene glycol))\u003cbr\u003e5.48 PPS (poly(p-phenylene sulfide))\u003cbr\u003e5.49 PPy (polypyrrole)\u003cbr\u003e5.50 PR (proteins)\u003cbr\u003e5.51 PS (polystyrene)\u003cbr\u003e5.52 PSR (polysulfide)\u003cbr\u003e5.53 PSU (polysulfone)\u003cbr\u003e5.54 PU (polyurethane)\u003cbr\u003e5.55 PVAl (poly(vinyl alcohol))\u003cbr\u003e5.56 PVB (poly(vinyl butyrate))\u003cbr\u003e5.57 PVC (poly(vinyl chloride))\u003cbr\u003e5.58 PVP (poly(N-vinyl pyrrolidone))\u003cbr\u003e5.59 SBC (styrene-butadiene block copolymer)\u003cbr\u003e5.60 SBR (poly(styrene-co-butadiene))\u003cbr\u003e5.61 SBS (styrene-butadiene-styrene triblock copolymer)\u003cbr\u003e5.62 SEBS (styrene-ethylene-butylene-styrene triblock copolymer)\u003cbr\u003e5.63 SIS (styrene-isoprene-styrene block copolymer)\u003cbr\u003e5.64 ST (starch)\u003cbr\u003e5.65 UHMWPE (ultrahigh molecular weight polyethylene)\u003cbr\u003e5.66 XG (xanthan gum)\u003cbr\u003eIndex \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2026-01-08T15:49:45-05:00","created_at":"2026-01-08T15:39:09-05:00","vendor":"Chemtec Publishing","type":"Book","tags":["2025","book","plastics"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47538104271005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Handbook of Antioxidants, 2nd Ed","public_title":null,"options":["Default Title"],"price":35000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"continue","barcode":"978-1-77467-056-9","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/chemtec.org\/cdn\/shop\/files\/9781774670569.png?v=1767905331"],"featured_image":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670569.png?v=1767905331","options":["Title"],"media":[{"alt":null,"id":32606353817757,"position":1,"preview_image":{"aspect_ratio":0.662,"height":450,"width":298,"src":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670569.png?v=1767905331"},"aspect_ratio":0.662,"height":450,"media_type":"image","src":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670569.png?v=1767905331","width":298}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: George Wypych\u003cbr\u003eISBN 978-1-927885-59-8 \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ePublished January 2025\u003cbr\u003eSecond Edition\u003cbr\u003eNumber of pages 330+vi\u003cbr\u003eFigures: 154\u003cbr\u003eTables: 37\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp\u003eHandbook of Antioxidants contains information on both natural and man-made antioxidants available in natural products and added to numerous industrial applications. The book contains 5 chapters, each discussing different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).\u003c\/p\u003e\n\u003cp\u003eThe introduction includes a discussion of general concepts related to antioxidants and their application. This is followed in Chapter 2 by information on existing natural and synthetic antioxidants which are presented in the form of tables characterizing their general properties and applications. \u003c\/p\u003e\n\u003cp\u003eChapter 3 contains information on the physics and chemistry of oxidation and antioxidation, including the influence of UV radiation. In this chapter, the peculiarities of oxidation and its prevention by antioxidants are discussed for different groups of antioxidants. In total, 25 groups of antioxidants are discussed in separate sections of this chapter. The focus of the evaluation of research findings is on the mechanism of action of antioxidants, their stability, and eventual methods of its improvement.\u003c\/p\u003e\n\u003cp\u003eA separate discussion of the effects of oxidation and photooxidation on living cells is included in Chapter 4. In the introduction, the differences and similarities between the behavior of polymers and living things and their use of antioxidants are briefly outlined. The opening is followed by separate sections discussing oxidation phenomena in microorganisms, plants, fish, animals, and humans.\u003c\/p\u003e\n\u003cp\u003eChapter 5 constitutes the technological part of the book, which includes the analysis of progress and applications of antioxidants in different polymers and rubbers. In total, 66 polymers are discussed in separate sections of this chapter. The main subjects of this discussion include mechanisms of degradation and its prevention by antioxidants. The selection of the most suitable antioxidants and methods of their use constitutes one of the main subjects of discussion. This part of the book heavily relies on patent literature in addition to the scientific findings. The emphasis is given to the most recent applications rather than a historical review of applications.\u003c\/p\u003e\n\u003cp\u003eThis book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects, and implications of application.\u003c\/p\u003e\n\u003cp\u003eThe information contained in both books is essential in medicine, pharmaceutical science and technology, the automotive industry, aerospace, oil industry, polymers and plastics, rubber, food preservation, cosmetics, natural oil production, lubrication, and many product groups derived from polymers and rubber.\u003c\/p\u003e\n\u003ch5\u003eTable of Contents\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e1 Introduction\u003cbr\u003e2 Typical Groups of Antioxidants\u003cbr\u003e2.1 Acids and their esters\u003cbr\u003e2.2 Algae\u003cbr\u003e2.3 Amines\u003cbr\u003e2.4 Anthocyanidins\u003cbr\u003e2.5 Ascorbates\u003cbr\u003e2.6 Benzofuranones\u003cbr\u003e2.7 Benzimidazoles\u003cbr\u003e2.8 Benzoquinones\u003cbr\u003e2.9 Biopolyphenols\u003cbr\u003e2.10 Curcumin\u003cbr\u003e2.11 Coumarin\u003cbr\u003e2.12 Enzymes\u003cbr\u003e2.13 Extracts\u003cbr\u003e2.14 Flavonoids\u003cbr\u003e2.15 Graphene\u003cbr\u003e2.16 Hydrazide metal deactivators\u003cbr\u003e2.17 Hydroquinidines\u003cbr\u003e2.18 Hydroquinone\u003cbr\u003e2.19 Hydroxylamines\u003cbr\u003e2.20 Isoflavones\u003cbr\u003e2.21 Lignanamide\u003cbr\u003e2.22 Liposomes\u003cbr\u003e2.23 Mitochondria-targeted antioxidants\u003cbr\u003e2.24 Oil-derivatives\u003cbr\u003e2.25 Peptides\u003cbr\u003e2.26 Phenolics\u003cbr\u003e2.27 Phosphites, diphosphite, and diphosphonites\u003cbr\u003e2.28 Polyphenols\u003cbr\u003e2.29 Stilbene derivatives\u003cbr\u003e2.30 Sulfur-containing compounds\u003cbr\u003e2.31 Terpenoids\u003cbr\u003e2.32 Tocopherols\u003cbr\u003e3 Physics and Chemistry of Oxidation and Antioxidants \u003cbr\u003e3.1 Acids\u003cbr\u003e3.2 Amines\u003cbr\u003e3.3 Anthocyanidins\u003cbr\u003e3.4 Ascorbates\u003cbr\u003e3.5 Benzofuranones\u003cbr\u003e3.6 Benzimidazoles\u003cbr\u003e3.7 Benzoquinones\u003cbr\u003e3.8 Curcumin\u003cbr\u003e3.9 Coumarin\u003cbr\u003e3.10 Enzymes\u003cbr\u003e3.11 Flavonoids\u003cbr\u003e3.12 Graphene\u003cbr\u003e3.13 Hydroquinones\u003cbr\u003e3.14 Hydroxylamines\u003cbr\u003e3.15 Isoflavones\u003cbr\u003e3.16 Lignanamide\u003cbr\u003e3.17 Oil components\u003cbr\u003e3.18 Peptides\u003cbr\u003e3.19 Phenolics\u003cbr\u003e3.20 Phosphites\u003cbr\u003e3.21 Polyphenols\u003cbr\u003e3.22 Stilbene derivatives\u003cbr\u003e3.23 Sulfur-containing compounds\u003cbr\u003e3.24 Terpenoids\u003cbr\u003e3.25 Tocopherols\u003cbr\u003e4 Oxidation in Living Cells\u003cbr\u003e4.1 Introduction\u003cbr\u003e4.2 Microorganisms\u003cbr\u003e4.3 Plants\u003cbr\u003e4.4 Fish\u003cbr\u003e4.5 Animals\u003cbr\u003e4.6 Humans\u003cbr\u003e5 Prevention of Oxidation of Selected Polymers and Rubbers\u003cbr\u003e5.1 ABS (Acrylonitrile-butadiene-styrene)\u003cbr\u003e5.2 AK (alkyd resin)\u003cbr\u003e5.3 C (cellulose)\u003cbr\u003e5.4 CA (cellulose acetate)\u003cbr\u003e5.5 CAR (carrageenan)\u003cbr\u003e5.6 CHI (chitosan)\u003cbr\u003e5.7 CMC (carboxymethyl cellulose)\u003cbr\u003e5.8 CN (cellulose nitrate)\u003cbr\u003e5.9 COC (cyclic olefin copolymer)\u003cbr\u003e5.10 CPE (chlorinated polyethylene)\u003cbr\u003e5.11 CPVC (chlorinated poly(vinyl chloride))\u003cbr\u003e5.12 CR (polychloroprene)\u003cbr\u003e5.13 CY (cyanoacrylate)\u003cbr\u003e5.14 EC (ethyl cellulose)\u003cbr\u003e5.15 ECTFE (poly(ethylene-co-chlorotrifluoroethylene))\u003cbr\u003e5.16 EP (epoxy resin)\u003cbr\u003e5.17 EPDM (ethylene-propylene diene terpolymer)\u003cbr\u003e5.18 EPR (ethylene-propylene rubber)\u003cbr\u003e5.19 EVAc (ethylene-vinyl acetate copolymer)\u003cbr\u003e5.20 EVOH (ethylene-vinyl alcohol copolymer)\u003cbr\u003e5.21 GEL (gelatin)\u003cbr\u003e5.22 HDPE (high-density polyethylene)\u003cbr\u003e5.23 LDPE (low-density polyethylene)\u003cbr\u003e5.24 LLDPE (linear low-density polyethylene)\u003cbr\u003e5.25 NBR (acrylonitrile-butadiene elastomer)\u003cbr\u003e5.26 PA (polyamide)\u003cbr\u003e5.27 PANI (polyaniline)\u003cbr\u003e5.28 PB (polybutylene)\u003cbr\u003e5.29 PBD (polybutadiene)\u003cbr\u003e5.30 PC (polycarbonate)\u003cbr\u003e5.31 PCL (poly(ε-caprolactone))\u003cbr\u003e5.32 PDL (polylysine)\u003cbr\u003e5.33 PDMS (polydimethylsiloxane)\u003cbr\u003e5.34 PEEK (polyetheretherketone)\u003cbr\u003e5.35 PET (poly(ethylene terephthalate))\u003cbr\u003e5.36 PEX (silane-crosslinkable polyethylene)\u003cbr\u003e5.37 PFPE (perfluoropolyether)\u003cbr\u003e5.38 PHB (poly(3-hydroxybutyrate))\u003cbr\u003e5.39 pHEMA (poly(2-hydroxyethyl methacrylate))\u003cbr\u003e5.40 PI (polyimide)\u003cbr\u003e5.41 PIB (polyisobutylene)\u003cbr\u003e5.42 PIP (polyisoprene)\u003cbr\u003e5.43 PK (polyketone)\u003cbr\u003e5.44 PLA (poly(lactic acid))\u003cbr\u003e5.45 PMMA (polymethylmethacrylate)\u003cbr\u003e5.46 PP (polypropylene)\u003cbr\u003e5.47 PPG (poly(propylene glycol))\u003cbr\u003e5.48 PPS (poly(p-phenylene sulfide))\u003cbr\u003e5.49 PPy (polypyrrole)\u003cbr\u003e5.50 PR (proteins)\u003cbr\u003e5.51 PS (polystyrene)\u003cbr\u003e5.52 PSR (polysulfide)\u003cbr\u003e5.53 PSU (polysulfone)\u003cbr\u003e5.54 PU (polyurethane)\u003cbr\u003e5.55 PVAl (poly(vinyl alcohol))\u003cbr\u003e5.56 PVB (poly(vinyl butyrate))\u003cbr\u003e5.57 PVC (poly(vinyl chloride))\u003cbr\u003e5.58 PVP (poly(N-vinyl pyrrolidone))\u003cbr\u003e5.59 SBC (styrene-butadiene block copolymer)\u003cbr\u003e5.60 SBR (poly(styrene-co-butadiene))\u003cbr\u003e5.61 SBS (styrene-butadiene-styrene triblock copolymer)\u003cbr\u003e5.62 SEBS (styrene-ethylene-butylene-styrene triblock copolymer)\u003cbr\u003e5.63 SIS (styrene-isoprene-styrene block copolymer)\u003cbr\u003e5.64 ST (starch)\u003cbr\u003e5.65 UHMWPE (ultrahigh molecular weight polyethylene)\u003cbr\u003e5.66 XG (xanthan gum)\u003cbr\u003eIndex \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

Handbook of Curatives ...

$350.00

{"id":8814762295453,"title":"Handbook of Curatives and Crosslinkers, 2nd Ed","handle":"handbook-of-curatives-and-crosslinkers-2nd-ed","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: George Wypych \u003cbr\u003eISBN 978-1-77467-038-5\u003cbr\u003e\u003cbr\u003eEdition: 2nd \u003cbr\u003ePublished Jan 2024\u003cbr\u003ePages: 376+vi\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eHandbook of Curatives and Crosslinkers, Second Edition is a comprehensive reference that provides detailed information on the formulation and manufacture of plastics. This authoritative work presents everything needed to produce strong and durable elastomers, using the best curatives and crosslinkers on the market now.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis book contains the most up-to-date information on additives that convert soluble monomers, prepolymers, or polymers to insoluble polymer networks popularly known as thermosetting polymers. The additives that cause these changes include crosslinkers and curatives. Both types of additives are discussed in separate chapters of the book because they substantially differ in the substrates that they convert. Curatives usually react with low molecular monomers, prepolymers, or oligomers whereas crosslinkers are frequently used to convert polymers. Both sections of crosslinker and curatives have a similar structure in which the effect of additives is presented, including the evaluation of chemical and physical properties of curatives or crosslinkers, selection of crosslinkers and curatives for specific polymers, the mechanisms of their action, parameters of crosslinking or curing process, and their effect on the properties of the converted polymers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe crosslinkers contain are used in 73 polymers and a curative in 13 polymers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is a substantial difference in the application of both types of additives. Curatives are in common use in many industrial products manufactured on a large scale, such as for example adhesives, sealants, coatings, inks, explosives, propellants, or foams. They are also used in some emerging products such as optoelectronics, shape-memory applications, light-emitting diodes, liquid crystal displays, self-healing materials, etc. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrosslinkers are also used in typical industrial processing methods including encapsulation of solar cells, vulcanization, adhesives, foams, roofing, etc. But their strength and future are more focused on emerging applications such as drug release, artificial muscles in microdevices, autonomous shape-memory actuators, hygienic textiles, membranes, scaffolds, recycling, sensors, and tissue adhesives or wound dressing, just to mention some.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoth groups of additives are very important in industrial applications, and we are hoping that this volume will find a broad readership, especially considering that it is the first book ever published on this subject in English literature.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReaders of this book may find it interesting that \u003cb\u003eDatabook of Curatives and Crosslinkers\u003c\/b\u003e is published at the same time to provide information on the properties of both commercial and generic chemical products used as curatives and crosslinkers. The two books offer comprehensive information on the subject not found in any other source.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe book contains an invaluable reference for industry professionals, such as research scientists, development chemists, polymer engineers, and project managers who work in related applications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe table of contents includes more details of coverage.\u003c\/p\u003e\n\u003ch5\u003eTable of Contents \u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIntroduction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslinkers. Chemical Composition and Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymers and Their Crosslinkers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylics \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylonitrile-butadiene rubber (nitrile rubber), NBR \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylonitrile-butadiene-styrene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAgar \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAlkyd resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAramid \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBiopolymers \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBromobutyl rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eButyl rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCarboxymethylcellulose \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose acetate butyrate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose acetate propionate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChitosan \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChlorinated and chlorosulfonated polyethylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCyanoacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxidized natural rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-propylene diene monomer rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-propylene rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-vinyl acetate copolymer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFluoroelastomer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGelatin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGuar gum \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.26 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydrogenated nitrile rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.27 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHyperbranched polymer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.28 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eLiquid crystalline elastomers \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.29 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelamine \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.30 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMethyl vinyl silicone rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.31 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eN-isopropylacrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.32 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNatural rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.33 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhenolic resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.34 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(2-oxazoline) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.35 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyacrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.36 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.37 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.38 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolybenzimidazole \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.39 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolybutadiene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.40 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(butylene succinate-co-butylene fumarate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.41 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(butylene terephthalate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.42 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolycaprolactone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.43 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolycarbonate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.44 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolychloroprene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.45 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolydimethylsiloxane \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.46 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetheretherketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.47 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetherketoneketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.48 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetherimide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.49 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyethylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.50 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(ethylene terephthalate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.51 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(hydroxyethyl methacrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.52 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyimide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.53 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyisobutylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.54 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(lactic acid) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.55 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymethylmethacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.56 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(methylmethacrylate-co-hydroxyethyl acrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.57 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(N-isopropylacrylamide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.58 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(phenylene sulfide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.59 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolypropylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.60 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolystyrene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.61 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolystyrene-co-poly(N-isopropylacrylamide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.62 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(sulfobetaine methacrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.63 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolysulfone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.64 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyurethane \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.65 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyvinylalcohol \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.66 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyvinylchloride \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.67 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eProteins \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e368 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSilicone rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.69 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStarch \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.70 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStyrene-butadiene rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.71 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSulfonated polyetheretherketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.72 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSulfonated polysulfone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.73 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eUnsaturated polyester \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eParameters of Crosslinking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eActivation energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConcentration of crosslinker\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConversion degree\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelting temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRadiation dose\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTemperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThickness of a part\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eViscosity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEffect of Crosslinkers on Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAdhesion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAntibacterial properties\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBiocompatibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCell size\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCompression set\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCompressive strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eContact angle and surface energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslink density\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslinking kinetics\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystallization temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystalline structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystallinity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCytotoxicity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFoam morphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFriction\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGel content\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGrafting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHardness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydrophilicity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eImpact strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMiscibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMolecular weight\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMorphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhoto and thermal actuation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRecycling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.26 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSwelling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.27 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTear strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.28 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTensile strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.29 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal conductivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.30 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.31 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eVulcanization rate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.32 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWater uptake\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCuratives. Chemical Composition and Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymers and Their Curatives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylics\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAlginates\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBromobutyl rubber\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCyanate resin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy resins\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy-novolac\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydroxyl terminated azido polymer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNonisocyanate polyhydroxyurethane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhthalonitrile resin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyimide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolysiloxane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyurethane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eResorcinol\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eParameters of Curing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eActivation energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eComponent ratio\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConversion degree\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelting point\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTemperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThickness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eViscosity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEffect of Curatives on Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcid rain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAdhesion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCell morphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eDiffusion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eElectrical resistivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlame retardancy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlexibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlexural strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFracture5\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGel fraction and time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHealing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eImpact strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMorphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eOptical properties\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eReaction order and rate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eShape memory\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStorage stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStress relaxation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTensile strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal conductivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eToughness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTransparency\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWettability\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIndex\u003c\/b\u003e\u003c\/p\u003e","published_at":"2026-01-08T16:00:58-05:00","created_at":"2026-01-08T15:36:02-05:00","vendor":"Chemtec Publishing","type":"Book","tags":["2024","book"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47538093949085,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Handbook of Curatives and Crosslinkers, 2nd Ed","public_title":null,"options":["Default Title"],"price":35000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"continue","barcode":"978-1-77467-038-5","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/chemtec.org\/cdn\/shop\/files\/9781774670385.png?v=1767906002"],"featured_image":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670385.png?v=1767906002","options":["Title"],"media":[{"alt":null,"id":32606508646557,"position":1,"preview_image":{"aspect_ratio":0.671,"height":450,"width":302,"src":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670385.png?v=1767906002"},"aspect_ratio":0.671,"height":450,"media_type":"image","src":"\/\/chemtec.org\/cdn\/shop\/files\/9781774670385.png?v=1767906002","width":302}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eAuthor: George Wypych \u003cbr\u003eISBN 978-1-77467-038-5\u003cbr\u003e\u003cbr\u003eEdition: 2nd \u003cbr\u003ePublished Jan 2024\u003cbr\u003ePages: 376+vi\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eSummary\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eHandbook of Curatives and Crosslinkers, Second Edition is a comprehensive reference that provides detailed information on the formulation and manufacture of plastics. This authoritative work presents everything needed to produce strong and durable elastomers, using the best curatives and crosslinkers on the market now.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis book contains the most up-to-date information on additives that convert soluble monomers, prepolymers, or polymers to insoluble polymer networks popularly known as thermosetting polymers. The additives that cause these changes include crosslinkers and curatives. Both types of additives are discussed in separate chapters of the book because they substantially differ in the substrates that they convert. Curatives usually react with low molecular monomers, prepolymers, or oligomers whereas crosslinkers are frequently used to convert polymers. Both sections of crosslinker and curatives have a similar structure in which the effect of additives is presented, including the evaluation of chemical and physical properties of curatives or crosslinkers, selection of crosslinkers and curatives for specific polymers, the mechanisms of their action, parameters of crosslinking or curing process, and their effect on the properties of the converted polymers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe crosslinkers contain are used in 73 polymers and a curative in 13 polymers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere is a substantial difference in the application of both types of additives. Curatives are in common use in many industrial products manufactured on a large scale, such as for example adhesives, sealants, coatings, inks, explosives, propellants, or foams. They are also used in some emerging products such as optoelectronics, shape-memory applications, light-emitting diodes, liquid crystal displays, self-healing materials, etc. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrosslinkers are also used in typical industrial processing methods including encapsulation of solar cells, vulcanization, adhesives, foams, roofing, etc. But their strength and future are more focused on emerging applications such as drug release, artificial muscles in microdevices, autonomous shape-memory actuators, hygienic textiles, membranes, scaffolds, recycling, sensors, and tissue adhesives or wound dressing, just to mention some.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoth groups of additives are very important in industrial applications, and we are hoping that this volume will find a broad readership, especially considering that it is the first book ever published on this subject in English literature.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReaders of this book may find it interesting that \u003cb\u003eDatabook of Curatives and Crosslinkers\u003c\/b\u003e is published at the same time to provide information on the properties of both commercial and generic chemical products used as curatives and crosslinkers. The two books offer comprehensive information on the subject not found in any other source.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe book contains an invaluable reference for industry professionals, such as research scientists, development chemists, polymer engineers, and project managers who work in related applications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe table of contents includes more details of coverage.\u003c\/p\u003e\n\u003ch5\u003eTable of Contents \u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIntroduction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslinkers. Chemical Composition and Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymers and Their Crosslinkers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylics \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylonitrile-butadiene rubber (nitrile rubber), NBR \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylonitrile-butadiene-styrene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAgar \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAlkyd resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAramid \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBiopolymers \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBromobutyl rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eButyl rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCarboxymethylcellulose \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose acetate butyrate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCellulose acetate propionate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChitosan \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eChlorinated and chlorosulfonated polyethylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCyanoacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxidized natural rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-propylene diene monomer rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-propylene rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEthylene-vinyl acetate copolymer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFluoroelastomer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGelatin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGuar gum \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.26 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydrogenated nitrile rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.27 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHyperbranched polymer \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.28 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eLiquid crystalline elastomers \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.29 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelamine \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.30 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMethyl vinyl silicone rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.31 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eN-isopropylacrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.32 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNatural rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.33 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhenolic resin \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.34 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(2-oxazoline) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.35 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyacrylamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.36 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.37 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyamide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.38 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolybenzimidazole \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.39 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolybutadiene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.40 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(butylene succinate-co-butylene fumarate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.41 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(butylene terephthalate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.42 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolycaprolactone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.43 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolycarbonate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.44 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolychloroprene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.45 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolydimethylsiloxane \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.46 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetheretherketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.47 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetherketoneketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.48 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyetherimide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.49 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyethylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.50 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(ethylene terephthalate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.51 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(hydroxyethyl methacrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.52 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyimide \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.53 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyisobutylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.54 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(lactic acid) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.55 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymethylmethacrylate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.56 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(methylmethacrylate-co-hydroxyethyl acrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.57 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(N-isopropylacrylamide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.58 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(phenylene sulfide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.59 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolypropylene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.60 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolystyrene \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.61 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolystyrene-co-poly(N-isopropylacrylamide) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.62 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePoly(sulfobetaine methacrylate) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.63 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolysulfone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.64 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyurethane \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.65 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyvinylalcohol \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.66 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyvinylchloride \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.67 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eProteins \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e368 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSilicone rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.69 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStarch \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.70 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStyrene-butadiene rubber \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.71 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSulfonated polyetheretherketone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.72 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSulfonated polysulfone \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e3.73 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eUnsaturated polyester \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eParameters of Crosslinking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eActivation energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConcentration of crosslinker\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConversion degree\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelting temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRadiation dose\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTemperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThickness of a part\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e4.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eViscosity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEffect of Crosslinkers on Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAdhesion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAntibacterial properties\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBiocompatibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCell size\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCompression set\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCompressive strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eContact angle and surface energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslink density\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrosslinking kinetics\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystallization temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystalline structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCrystallinity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCytotoxicity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFoam morphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFriction\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGel content\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGrafting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHardness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydrophilicity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eImpact strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMiscibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMolecular weight\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMorphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhoto and thermal actuation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRecycling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.26 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSwelling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.27 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTear strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.28 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTensile strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.29 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal conductivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.30 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.31 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eVulcanization rate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5.32 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWater uptake\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCuratives. Chemical Composition and Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolymers and Their Curatives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcrylics\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAlginates\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBromobutyl rubber\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCyanate resin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy resins\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEpoxy-novolac\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHydroxyl terminated azido polymer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eNonisocyanate polyhydroxyurethane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePhthalonitrile resin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyimide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolysiloxane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePolyurethane\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e7.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eResorcinol\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eParameters of Curing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eActivation energy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eComponent ratio\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eConversion degree\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMelting point\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTemperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThickness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTime\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e8.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eViscosity\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eEffect of Curatives on Properties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.1 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAcid rain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.2 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAdhesion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.3 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCell morphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.4 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eDiffusion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.5 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eElectrical resistivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.6 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlame retardancy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.7 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlexibility\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.8 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFlexural strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.9 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eFracture5\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.10 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGel fraction and time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.11 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGlass transition temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.12 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHealing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.13 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eImpact strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.14 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMorphology\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.15 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eOptical properties\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.16 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eReaction order and rate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.17 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eShape memory\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.18 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStorage stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.19 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStress relaxation\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.20 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTensile strength\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.21 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal conductivity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.22 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThermal stability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.23 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eToughness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.24 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTransparency\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e9.25 \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWettability\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIndex\u003c\/b\u003e\u003c\/p\u003e"}